SMALL PLATES
Salad of Local Greens  smoked almonds, dijon vinaigrette, goat cheese  15 / with choice of meat 23 
Beef Burnt End Mac & Cheese  three-year aged gouda, green chile, bread crumbs  8.50 / 17
Smoked and Confit Beef Burnt Ends  local regenerative beef, Rang Tang Green Sauce, pickled red onions  10.50
Housemade Smoked Sausage  Carolina mustard sauce  8

SANDWICHES
with side +4 / with side mac +6.50
Chopped Brisket Sandwich  RT Green sauce, very thin onions 19
Pulled Pork Sandwich  topped with slaw, Carolina vinegar 18

PLATES
Omnivore’s Delight  large salad of local greens with (or without) choice of meat, Dijon vinaigrette,
pickled vegetables, smoked almonds, goat cheese  28 / 18 without meat
“Classic” Pulled Pork & Beans  Carolina mustard sauce 21
The Rang Tang  sliced brisket, seasonal side, Rang Tang Green Sauce  19
“Other Classic” Pulled Pork & Slaw  Carolina mustard sauce  21

BUILD YOUR OWN PLATE
choose from list of meats and sides below
1 Meat + 1 Side  21
1 Meat + 2 Sides  25
2 Meats + 1 Side  27
2 Meats + 2 Sides  31

Choice of meats
local regenerative meats of the highest quality anyone can get anywhere
Housemade Smoked Sausage
Smoked and Confit Beef Burnt Ends
All-Day Smoked Beef Brisket (+ $1.50)
Pasture-raised Pulled Pork
Special Meat  we often have an additional offering such as smoked brisket meatballs, beef cheeks, pork belly…

Choice of sides
vegetables are sourced from local farms
all sides are gluten- and meat-free except for mac & cheese
Simple Local Greens  Dijon vinaigrette, pickled red onions
Monarch Road Pinto Beans  some tomato, zero sugar (vegan)
Monroe Farm Coleslaw  coriander & black pepper mayo (vegetarian other than eggs)
Seasonal Side  varies seasonally 😉  examples: cold cucumber salad w mint, charred ‘ridiculous’ carrots w honey + butter
Beef Burnt End Mac & Cheese three-year aged gouda, green chile, bread crumbs (additional $2)