Market-driven Barbecue
in Boulder CO

Our service times and
other Rang Tang thangs

2025 SCHEDULE

Boulder Farmers’ Market (site)
Saturdays 8am to 2pm
April 5th to November 22nd
+
Wednesdays 3:30pm to 7:30pm
May 3rd to October 8th

Lafayette Farmers Market (site)
Sundays 9am to 1pm
 May 4th to October 13th

NoBo Arts District
First Fridays 5:30pm to 9pm
May 2nd to October 3rd

The Rayback Collective (site)
~ two to four times a month ~
subscribe to our newsletter or
follow us on Instagram to learn when

Hello friends...

…and welcome to Rang Tang! We cook ethically-sourced meats for hours (and hours, and hours) using local oak and fruitwoods. This happens on one of the most elegant cooking instruments known to humans: an offset smoker.

Adding little more than salt & pepper, we use these elemental tools – wood, fire, metal – to make super-savory meats for your enjoyment.

Good for You &

Good for the Planet

  • 100% regeneratively-ranched beef
  • pasture-raised pork
  • organic, local vegetables
  • NO SEED OILS
  • NO GMOs
Real wood for a real fire

It's all about FLOW

We mindfully stoke the firebox of our classic offset with locally sourced wood. The resultant heat-generated convection pulls smoke through the separate cooking chamber where it flows over and under the day’s meat, imparting that improbably delicious flavor immediately recognizable as authentic barbecue.

Help US get YOU great 'CUE

Like you, we get more than enough email…but we need a way to let you know when you can get some barbecue.

You can also follow us on Instagram.

Friends of Rang Tang

We can't wait to serve you! 😀