…and welcome to Rang Tang! We cook ethically-sourced meats for hours (and hours, and hours) using local oak and fruitwoods. This happens on the most elegant cooking instrument known to man: an offset smoker.
Adding little more than salt & pepper, we use these elemental tools – wood, fire, metal – to make super-savory meats for your enjoyment.
Good for You &
Good for the Planet
- 100% grass-fed grass-finished beef
- heritage, pasture-raised pork
- ZERO seed oils or corn syrup
- organic, local vegetables
- NO GMOs
It's all about FLOW
We mindfully stoke the firebox of our classic offset with locally sourced wood. The resultant heat-generated convection pulls smoke through the separate cooking chamber where it flows over and under the day’s meat, imparting that improbably delicious flavor immediately recognizable as authentic barbecue.
Help US get YOU great 'CUE
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