Market-driven Barbecue
in Boulder CO
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Our service times and (a few) other Rang Tang thangs
2024 SCHEDULE
Boulder Farmers’ Market (site)
Saturdays 8am to 2pm
April 6th to November 23rd
+
Wednesdays 3:30pm to 7:30pm
May 1st to October 2nd
Highlands Farmers’ Market (Denver)
Sundays 9am to 1pm
May 19th to October 13th
The Rayback Collective (site)
~ two to four times a month ~
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Hello friends...
…and welcome to Rang Tang! We cook ethically-sourced meats for hours (and hours, and hours) using local oak and fruitwoods. This happens on one of the most elegant cooking instruments known to humans: an offset smoker.
Adding little more than salt & pepper, we use these elemental tools – wood, fire, metal – to make super-savory meats for your enjoyment.
Good for You &
Good for the Planet
- 100% regeneratively-ranched beef
- heritage pasture-raised pork
- ZERO seed oils or corn syrup
- organic, local vegetables
- NO GMOs
It's all about FLOW
We mindfully stoke the firebox of our classic offset with locally sourced wood. The resultant heat-generated convection pulls smoke through the separate cooking chamber where it flows over and under the day’s meat, imparting that improbably delicious flavor immediately recognizable as authentic barbecue.
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