in Boulder CO
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We’ll be at the Saturday & Wednesday Farmers’ Markets on 13th Street in Boulder
We’re also periodically at the Rayback, check our Instagram for the updated schedule
(April 1 to November 18)
Wednesdays 4 to dusk
(May 4 to October 4)
Good for You &
Good for the Planet
- 100% grass-fed grass-finished beef
- heritage, pasture-raised pork
- ZERO seed oils or corn syrup
- organic, local vegetables
- NO GMOs
It's all about FLOW
We mindfully stoke the firebox of our classic offset with locally sourced wood. The resultant heat-generated convection pulls smoke through the separate cooking chamber where it flows over and under the day’s meat, imparting that improbably delicious flavor immediately recognizable as authentic barbecue.
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