Market-driven Barbecue
in Boulder CO

Our service times and (a few) other Rang Tang thangs


Boulder Farmers’ Market (site)
Saturdays 8am to 2pm
April 6th to November 23rd
Wednesdays 3:30pm to 7:30pm
May 1st to October 2nd

Highlands Farmers’ Market (Denver)
Sundays 9am to 1pm
 May 19th to October 13th

The Rayback Collective (site)
~ two to four times a month ~
subscribe to our newsletter or
follow us on Instagram to learn when

Hello friends...

…and welcome to Rang Tang! We cook ethically-sourced meats for hours (and hours, and hours) using local oak and fruitwoods. This happens on one of the most elegant cooking instruments known to humans: an offset smoker.

Adding little more than salt & pepper, we use these elemental tools – wood, fire, metal – to make super-savory meats for your enjoyment.

Three pork shoulders

Good for You &

Good for the Planet

  • 100% regeneratively-ranched beef
  • heritage pasture-raised pork
  • ZERO seed oils or corn syrup
  • organic, local vegetables
  • NO GMOs
Real wood for a real fire

It's all about FLOW

We mindfully stoke the firebox of our classic offset with locally sourced wood. The resultant heat-generated convection pulls smoke through the separate cooking chamber where it flows over and under the day’s meat, imparting that improbably delicious flavor immediately recognizable as authentic barbecue.

Help US get YOU great 'CUE

Like you, we get more than enough email…but we need a way to let you know when you can get some barbecue.

You can also follow us on Instagram.

Friends of Rang Tang

We can't wait to serve you! 😀