Craft Barbecue
in Boulder CO

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Serving:

We’ll be at the Saturday & Wednesday Farmers’ Markets on 13th Street in Boulder

We’re also periodically at the Rayback, check our Instagram for the updated schedule

 

Hours:

Saturdays 8-2
(April 1 to November 18) 

Wednesdays 4 to dusk
(May 4 to October 4)

Three pork shoulders

Good for You &

Good for the Planet

  • 100% grass-fed grass-finished beef
  • heritage, pasture-raised pork
  • ZERO seed oils or corn syrup
  • organic, local vegetables
  • NO GMOs
Real wood for a real fire

It's all about FLOW

We mindfully stoke the firebox of our classic offset with locally sourced wood. The resultant heat-generated convection pulls smoke through the separate cooking chamber where it flows over and under the day’s meat, imparting that improbably delicious flavor immediately recognizable as authentic barbecue.

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Friends of Rang Tang

We can't wait to serve you! 😀