Craft Barbecue
in Boulder CO

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We’ll be at the Saturday & Wednesday Farmers’ Markets on 13th Street in Boulder

We’re also periodically at the Rayback, check our Instagram for the updated schedule



Saturdays 8-2
(April 1 to November 18) 

Wednesdays 4 to dusk
(May 4 to October 4)

Three pork shoulders

Good for You &

Good for the Planet

  • 100% grass-fed grass-finished beef
  • heritage, pasture-raised pork
  • ZERO seed oils or corn syrup
  • organic, local vegetables
  • NO GMOs
Real wood for a real fire

It's all about FLOW

We mindfully stoke the firebox of our classic offset with locally sourced wood. The resultant heat-generated convection pulls smoke through the separate cooking chamber where it flows over and under the day’s meat, imparting that improbably delicious flavor immediately recognizable as authentic barbecue.

Help US get YOU great 'CUE

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Friends of Rang Tang

We can't wait to serve you! 😀