The Rang Tang Barbecue Hour
Emmet was 13 when he started his first job in the food industry; most of the next 37 years involved food in one way or another. This (longish) podcast is a survey of that lifetime of experience. If you’ve ever wondered what life is like in kitchens – or what it’s like to find your purpose – you’ll likely find this episode fascinating.
We’ll send out an email every so often with podcast and blog updates and, most importantly, when we’re firing up our smoker!