The Rang Tang Barbecue Hour

Emmet was 13 when he started his first job in the food industry; most of the next 37 years involved food in one way or another. This (longish) podcast is a survey of that lifetime of experience. If you’ve ever wondered what life is like in kitchens – or what it’s like to find your purpose – you’ll likely find this episode fascinating.
Rang Tang Barbecue Hour
Rang Tang Barbecue Hour
015 Emmet Barr / Buchi Cafe Cubano

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