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As founder Andy and Director of Sales Julia talk about in this episode, Grama’s mission is evident in its name: grass (i.e. land stewardship) comes first; the livestock is the main tool and one of the results of this stewardship. It’s also a way of funding the endeavor, and the resultant grass-finished beef is available to those who care about what they put in their bodies and the holistic effects of how they choose to spend their money. Grama beef is the brisket and burnt ends we’re most proud to serve out of the Rang Tang trailer and once you hear Andy and Julia you’ll understand why.
