The Rang Tang Barbecue Hour
The early episodes of the podcast follow restaurant industry veterans L.R. (that’s me) and Andy on a research and development journey through Texas. The podcast then shifts into an interview format featuring food folks from all over and local Coloradans up to cool things.
Episodes
005 DON'T Believe the Hype
Meh barbecue + great tacos = a lesson in expectations
004 Buried Cow Head
003 So we went to this place...
Listen to us stumble around trying to describe a perfectly okay experience.
002 Mad Jack's in Cloudcroft NM
Who knew? Our first stop (in New Mexico, not necessarily synonymous with the word barbecue) is a brisket knockout punch.
001 First Episode! • Aprons • Leaving CO • TX bound!
In this first episode we leave behind snowy Colorado for a month-long road trip through the spiritual center of American barbecue — Texas, obviously. Also, a discussion about aprons.
Find us on the usual suspects
Meet the Host
L.R. Laggy
Howdy 🙂 In June 2020 I received a (figurative) download that I was supposed to start a barbecue restaurant. Not one to question that kind of message, over the next year I assembled a lot of gear and a little knowledge and in September 2021 I officially served my first food as Rang Tang Craft Barbecue.
Similar to taking a bite of overwhelmingly good barbecue, the act of podcasting marks a moment in time by bringing the people involved into the here and now and which. My hope is that the stories shared are entertaining and inspiring, and may even inform some aspect of your own life.
Stay Connected
We’ll ALWAYS let you know when we’re cooking up some barbecue.
We’ll OCCASIONALLY let you know when we publish a new blog or podcast.