Texas barbecue

Episode 013: Road Trip Epiphany & Wrap-Up

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75% Food
Episode 013: Road Trip Epiphany & Wrap-Up
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The trip comes full circle as we reflect on our intentions from the first episode and how they were (magically? nope.) fulfilled.

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Episode 012: BRETT BOREN of BRETT’S BACKYARD BAR-B-QUE

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Episode 012: BRETT BOREN of BRETT'S BACKYARD BAR-B-QUE
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Another re-listen of a year-old interview that blew me away – Brett drops one knowledge bomb after another about how he has methodically built a continually-expanding barbecue joint

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Episode 011: Evan LeRoy • Leroy & Lewis, Austin TX

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Episode 011: Evan LeRoy • Leroy & Lewis, Austin TX
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Evan LeRoy of Austin’s LeRoy & Lewis talks about learning the bbq ropes and being everywhere that barbecue is being talked about.

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Episode 009: Epic BBQ Saturday • Snow’s & Brett’s Backyard

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Episode 009: Epic BBQ Saturday • Snow's & Brett's Backyard
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5:30am wake-up call for one of the most famous barbecue joints in the country…with some bonus ‘cue that was even better

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Episode 008: Butter’s BBQ Andrew Soto, Sinton TX

Andrew Butter Soto
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Episode 008: Butter's BBQ Andrew Soto, Sinton TX
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BUTTER! aka Andrew Soto, owner of Butter’s Barbecue in Mathis TX joined us for a meal and an interview in Houston. He’s the man and I think it comes across in this interview – I LOVED listening to it again.

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Episode 004: Buried Cow Head

The iconic sign at Vera's
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75% Food
Episode 004: Buried Cow Head
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Episode 003: So we went to this place…

Rang Tang Barbecue Hour cover art
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75% Food
Episode 003: So we went to this place...
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Listen to us stumble around trying to describe a perfectly okay experience.

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Episode 001: First Episode! • Aprons • Leaving CO • TX bound!

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75% Food
Episode 001: First Episode! • Aprons • Leaving CO • TX bound!
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In this first episode we leave behind snowy Colorado for a month-long road trip through the spiritual center of American barbecue — Texas, obviously. Also, a discussion about aprons.

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