The trip comes full circle as we reflect on our intentions from the first episode and how they were (magically? nope.) fulfilled.
Another re-listen of a year-old interview that blew me away – Brett drops one knowledge bomb after another about how he has methodically built a continually-expanding barbecue joint
Evan LeRoy of Austin’s LeRoy & Lewis talks about learning the bbq ropes and being everywhere that barbecue is being talked about.
5:30am wake-up call for one of the most famous barbecue joints in the country…with some bonus ‘cue that was even better
BUTTER! aka Andrew Soto, owner of Butter’s Barbecue in Mathis TX joined us for a meal and an interview in Houston. He’s the man and I think it comes across in this interview – I LOVED listening to it again.
Listen to us stumble around trying to describe a perfectly okay experience.