Zoe and her business partner Kate started Moon Raccoon Baking Co. in 2020 as a test run; four years later they’re on the verge of moving into a brick and mortar. In October I sat down with Zoe to get her culinary story. Tl;dr: she’s a total crusher.
Episode 017: Zoe of Moon Raccoon Baking Co., laminate master Read More »
Boulder coach & shaman Ginny Muir guides me (host L.R.) through the story of Rang Tang Craft Barbecue before we shift to Ginny’s calling and deep work in service to others.
Episode 016: Introducing 75% Food w guest host + guide on the path Ginny Muir Read More »
Emmet was 13 when he started his first job in the food industry; most of the next 37 years involved food in one way or another. This (longish) podcast is a survey of that lifetime of experience. If you’ve ever wondered what life is like in kitchens – or what it’s like to find your purpose – you’ll likely find this episode fascinating.
Episode 015: Emmet Barr • Buchi Café Cubano, Leadville CO Read More »
