Zoe and her business partner Kate started Moon Raccoon Baking Co. in 2020 as a test run; four years later they’re on the verge of moving into a brick and mortar. In October I sat down with Zoe to get her culinary story. Tl;dr: she’s a total crusher.
Episode 017: Zoe of Moon Raccoon Baking Co., laminate master Read More »
Boulder coach & shaman Ginny Muir guides me (host L.R.) through the story of Rang Tang Craft Barbecue before we shift to Ginny’s calling and deep work in service to others.
Episode 016: Introducing 75% Food w guest host + guide on the path Ginny Muir Read More »
Emmet was 13 when he started his first job in the food industry; most of the next 37 years involved food in one way or another. This (longish) podcast is a survey of that lifetime of experience. If you’ve ever wondered what life is like in kitchens – or what it’s like to find your purpose – you’ll likely find this episode fascinating.
Episode 015: Emmet Barr • Buchi Café Cubano, Leadville CO Read More »
If your favorite part of the SuperBowl is analyzing the ads you’ll love this interview with my friend Michael. He helped tighten up the Rang Tang type-driven logo and he designed our first trucker hat – I could listen to Michael talk design and branding all day and you probably could too. Check him out.
Episode 014: Michael Sullivan • A Mini Branding Masterclass Read More »
The trip comes full circle as we reflect on our intentions from the first episode and how they were (magically? nope.) fulfilled.
Episode 013: Road Trip Epiphany & Wrap-Up Read More »
Another re-listen of a year-old interview that blew me away – Brett drops one knowledge bomb after another about how he has methodically built a continually-expanding barbecue joint
Episode 012: BRETT BOREN of BRETT’S BACKYARD BAR-B-QUE Read More »
Evan LeRoy of Austin’s LeRoy & Lewis talks about learning the bbq ropes and being everywhere that barbecue is being talked about.
Episode 011: Evan LeRoy • Leroy & Lewis, Austin TX Read More »
5:30am wake-up call for one of the most famous barbecue joints in the country…with some bonus ‘cue that was even better
Episode 009: Epic BBQ Saturday • Snow’s & Brett’s Backyard Read More »
BUTTER! aka Andrew Soto, owner of Butter’s Barbecue in Mathis TX joined us for a meal and an interview in Houston. He’s the man and I think it comes across in this interview – I LOVED listening to it again.
Episode 008: Butter’s BBQ Andrew Soto, Sinton TX Read More »
Reason for the whole trip: L.R. and Andy work for 48 hours in unassuming ‘cue joint Butter’s
Episode 007: First Stahhjj Read More »
