food

015 Emmet Barr / Buchi Cafe Cubano

Rang Tang Barbecue Hour
Rang Tang Barbecue Hour
015 Emmet Barr / Buchi Cafe Cubano
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Emmet was 13 when he started his first job in the food industry; most of the next 37 years involved food in one way or another. This (longish) podcast is a survey of that lifetime of experience. If you’ve ever wondered what life is like in kitchens – or what it’s like to find your purpose – you’ll likely find this episode fascinating.

013 Road Trip Epiphany & Wrap-Up

Rang Tang Barbecue Hour
Rang Tang Barbecue Hour
013 Road Trip Epiphany & Wrap-Up
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The trip comes full circle as we reflect on our intentions from the first episode and how they were (magically? nope.) fulfilled.

012 BRETT BOREN of BRETT’S BACKYARD BAR-B-QUE

Rang Tang Barbecue Hour
Rang Tang Barbecue Hour
012 BRETT BOREN of BRETT'S BACKYARD BAR-B-QUE
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Another re-listen of a year-old interview that blew me away – Brett drops one knowledge bomb after another about how he has methodically built a continually-expanding barbecue joint

009 Epic BBQ Saturday: Snow’s & Brett’s Backyard

Rang Tang Barbecue Hour
Rang Tang Barbecue Hour
009 Epic BBQ Saturday: Snow's & Brett's Backyard
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5:30am wake-up call for one of the most famous barbecue joints in the country…with some bonus ‘cue that was even better

003 So we went to this place…

Rang Tang Barbecue Hour cover art
Rang Tang Barbecue Hour
Rang Tang Barbecue Hour
003 So we went to this place...
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Listen to us stumble around trying to describe a perfectly okay experience.

002 Mad Jack’s in Cloudcroft NM

Rang Tang Barbecue Hour
Rang Tang Barbecue Hour
002 Mad Jack's in Cloudcroft NM
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Who knew? Our first stop (in New Mexico, not necessarily synonymous with the word barbecue) is a brisket knockout punch.

001 First Episode! • Aprons • Leaving CO • TX bound!

Rang Tang Barbecue Hour
Rang Tang Barbecue Hour
001 First Episode! • Aprons • Leaving CO • TX bound!
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In this first episode we leave behind snowy Colorado for a month-long road trip through the spiritual center of American barbecue — Texas, obviously. Also, a discussion about aprons.