food

Episode 22: Grama Grass & Livestock’s Andy Breiter and Julia Wolfe

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75% Food
75% Food
Episode 22: Grama Grass & Livestock's Andy Breiter and Julia Wolfe
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As founder Andy and Director of Sales Julia talk about in this episode, Grama’s mission is evident in its name: grass (i.e. land stewardship) comes first; the livestock is the main tool and one of the results of this stewardship. It’s also a way of funding the endeavor, and the resultant grass-finished beef is available […]

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Episode 017: Zoe of Moon Raccoon Baking Co., laminate master

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75% Food
75% Food
Episode 017: Zoe of Moon Raccoon Baking Co., laminate master
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Zoe and her business partner Kate started Moon Raccoon Baking Co. in 2020 as a test run; four years later they’re on the verge of moving into a brick and mortar. In October I sat down with Zoe to get her culinary story. Tl;dr: she’s a total crusher.

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Episode 015: Emmet Barr • Buchi Café Cubano, Leadville CO

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75% Food
Episode 015: Emmet Barr • Buchi Café Cubano, Leadville CO
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Emmet was 13 when he started his first job in the food industry; most of the next 37 years involved food in one way or another. This (longish) podcast is a survey of that lifetime of experience. If you’ve ever wondered what life is like in kitchens – or what it’s like to find your purpose – you’ll likely find this episode fascinating.

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Episode 013: Road Trip Epiphany & Wrap-Up

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75% Food
75% Food
Episode 013: Road Trip Epiphany & Wrap-Up
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The trip comes full circle as we reflect on our intentions from the first episode and how they were (magically? nope.) fulfilled.

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Episode 012: BRETT BOREN of BRETT’S BACKYARD BAR-B-QUE

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75% Food
Episode 012: BRETT BOREN of BRETT'S BACKYARD BAR-B-QUE
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Another re-listen of a year-old interview that blew me away – Brett drops one knowledge bomb after another about how he has methodically built a continually-expanding barbecue joint

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Episode 009: Epic BBQ Saturday • Snow’s & Brett’s Backyard

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75% Food
Episode 009: Epic BBQ Saturday • Snow's & Brett's Backyard
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5:30am wake-up call for one of the most famous barbecue joints in the country…with some bonus ‘cue that was even better

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Episode 004: Buried Cow Head

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The iconic sign at Vera's
75% Food
75% Food
Episode 004: Buried Cow Head
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Episode 003: So we went to this place…

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Rang Tang Barbecue Hour cover art
75% Food
75% Food
Episode 003: So we went to this place...
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Listen to us stumble around trying to describe a perfectly okay experience.

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Episode 002: Mad Jack’s in Cloudcroft NM

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75% Food
75% Food
Episode 002: Mad Jack's in Cloudcroft NM
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Who knew? Our first stop (in New Mexico, not necessarily synonymous with the word barbecue) is a brisket knockout punch.

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Episode 001: First Episode! • Aprons • Leaving CO • TX bound!

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75% Food
75% Food
Episode 001: First Episode! • Aprons • Leaving CO • TX bound!
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In this first episode we leave behind snowy Colorado for a month-long road trip through the spiritual center of American barbecue — Texas, obviously. Also, a discussion about aprons.

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