Emmet was 13 when he started his first job in the food industry; most of the next 37 years involved food in one way or another. This (longish) podcast is a survey of that lifetime of experience. If you’ve ever wondered what life is like in kitchens – or what it’s like to find your purpose – you’ll likely find this episode fascinating.
The trip comes full circle as we reflect on our intentions from the first episode and how they were (magically? nope.) fulfilled.
Another re-listen of a year-old interview that blew me away – Brett drops one knowledge bomb after another about how he has methodically built a continually-expanding barbecue joint
Evan LeRoy of Austin’s LeRoy & Lewis talks about learning the bbq ropes and being everywhere that barbecue is being talked about.
5:30am wake-up call for one of the most famous barbecue joints in the country…with some bonus ‘cue that was even better
BUTTER! aka Andrew Soto, owner of Butter’s Barbecue in Mathis TX joined us for a meal and an interview in Houston. He’s the man and I think it comes across in this interview – I LOVED listening to it again.